Description
Complete with sizer box filling model (no feeding belt)
Splitting unit / 2 belts, top one adjustable to adapt to different grades & 7 rows of finishing brushes
Manual finishing belt (4-8 people)
Overhead unit to remove (suction) small remaining waste
Clove grading drum
– grade 1: <10 mm
– grade 2: 11 – 17 mm
– grade 3: 18 – 23 mm
– grade 4: >23 mm
The garlic bulbs are placed in the hopper, a ridged feeding belt feeds the splitting unit. The garlic is split between two specially designed soft belts. Brushes help to finish the splitting process before an optimal manual finishing. A suction removes all the skins and waste to leave the clean cloves to be graded.
